The secret? Arkay has a small molecule inside the drink, in contact with the tongue, sending stimuli to the brain, where the mucous membranes of smell and taste saturate and make the consumer believe that he/she is drinking alcohol.
The inventor of the world’s first alcohol-free whisky-flavored drink started in his garage and developed a vodka alternative, with the same kick and burn as regular alcoholic drinks, giving consumers the buzz and happy high, without the hangover and side effects, while also being a safe alternative for alcoholics, seniors, pregnant women, vegetarians, athletes and designated drivers. This reverse engineering concept in 2011 blends flavors and aromas of whisky, tequila, gin, and vodka with water, adding at the same time a proprietary molecule that tastes and smells identically to alcohol.
Mocktails & non-alcoholic drinks to enjoy as much as the real thing.
