Fort Lauderdale, Florida–(Newsfile Corp. – September 9, 2021) – People have grown used to the traditional liquors and for the past 11 years Arkay, a food-tech company, has been creating an alcohol alternative that will take things to the next level.
Florida-based Arkay Beverages uses capsaicin to make an alcohol protein that is “molecularly identical” to the protein in real alcohol, says co-founder Reynald Grattagliano. That means it can be used to make alcohol products such as vodka, rum, tequila, gin, and whisky.
“We were interested in the question of what is in alcohol … that gives it incredible versatility and nutrition that is somehow missing from the botanical-based spirits alternative,” says Grattagliano.
Arkay Beverages Is Creating “Real Alcohol” Without Any Alcohol.
